layout: post title: Perfect Parmesan Pork Tenderloin for your Dinner Party categories:
and you are on your way to a great meal that you can whip up in 30 minutes. For a back to basics dessert idea try this great brownie recipe>. This menu is simple but feels special and will really please your guests!
The recipe is comes from the National Pork Board’s database, so if it’s not to your liking visit for many more ideas > TheOtherWhiteMeat.com.
Parmesan Pork Tenderloin – Serves 4,15 minutes prep, 15 minutes cook
*1 pound pork tenderloin
*3 tablespoons bread crumbs, fine
*1 tablespoon Parmesan cheese, grated
*1 teaspoon salt
*1/8 teaspoon pepper
*2 teaspoons vegetable oil
*1 1/2 small onion, thinly sliced
*1 clove garlic, minced
*2 small zucchini, OR summer squash, thinly sliced
Cut tenderloin crosswise into 12 slices, approximately 3/4-inch thick. Place each slice on its cut surface and flatten with heel of hand to 1/2-inch thickness. Combine crumbs, Parmesan cheese, salt and pepper; dredge pork slices to coat. Heat oil over medium-high heat in nonstick pan. Saute pork for 2 to 3 minutes per side; remove and keep warm. Add onion, garlic and zucchini or squash to skillet and sauté 5 minutes or until tender.
casual dinner party,
dinner party idea,
Tried this recipe tonight. Delish! Maybe go a little lighter on the salt, though.